QUALITY AND PALATABILTY OF LAMB OF 3 DIFFERENT CROSS BREEDS

被引：0
|
作者：
WILCOX, EB
GALLOWAY, LS
机构：
来源：
FOOD TECHNOLOGY | 1952年 / 6卷 / 01期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：16 / 18
页数：3
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