DETERMINATION OF SORBIC, DEHYDROACETIC, AND PROPIONIC ACIDS IN CHEESE BY LIQUID-CHROMATOGRAPHY AND GAS-CHROMATOGRAPHY

被引：0

作者：

SAITO, I

OSHIMA, H

KAWAMURA, N

UNO, K

YAMADA, M

机构：

来源：

JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1987年 / 70卷 / 03期

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中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

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页码：507 / 509

页数：3

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