YEAST PHAFFIA-RHODOZYMA AS A DIETARY PIGMENT SOURCE FOR SALMONIDS AND CRUSTACEANS

被引：109
作者：
JOHNSON, EA
CONKLIN, DE
LEWIS, MJ
机构：
[1] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
[2] UNIV CALIF,BODEGA MARINE LAB,BODEGA BAY,CA 94923
来源：
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1977年 / 34卷 / 12期
关键词：
D O I：
10.1139/f77-327
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
收藏
页码：2417 / 2421
页数：5
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