IDENTIFICATION AND ENUMERATION OF BETA-HEMOLYTIC LISTERIA-MONOCYTOGENES IN NATURALLY CONTAMINATED DAIRY-PRODUCTS

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作者：

DATTA, AR

WENTZ, BA

HILL, WE

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JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1988年 / 71卷 / 03期

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O65 [分析化学];

学科分类号：

070302 ; 081704 ;

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页码：673 / 675

页数：3

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[1] ISOLATION AND IDENTIFICATION OF LISTERIA-MONOCYTOGENES IN DAIRY-PRODUCTS
LOVETT, J
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1988, 71 (03): : 658 - 660
[2] LISTERIA-MONOCYTOGENES IN DAIRY-PRODUCTS - THE VICTORIAN EXPERIENCE
VENABLES, LJ
FOOD AUSTRALIA, 1989, 41 (09): : 942 - 943
[3] PRODUCTION OF LISTERIOLYSIN BY BETA-HEMOLYTIC STRAINS OF LISTERIA-MONOCYTOGENES
PARRISIUS, J
BHAKDI, S
ROTH, M
TRANUMJENSEN, J
GOEBEL, W
SEELIGER, HPR
INFECTION AND IMMUNITY, 1986, 51 (01) : 314 - 319
[4] THERMAL-RESISTANCE OF LISTERIA-MONOCYTOGENES IN DAIRY-PRODUCTS
BRADSHAW, JG
PEELER, JT
CORWIN, JJ
HUNT, JM
TWEDT, RM
JOURNAL OF FOOD PROTECTION, 1987, 50 (07) : 543 - &
[5] CURRENT DEVELOPMENTS IN FOODSTUFF HYGIENE - LISTERIA-MONOCYTOGENES IN DAIRY-PRODUCTS
LABIE, C
REVUE DE MEDECINE VETERINAIRE, 1986, 137 (10) : 633 - 634
[6] COMPARISON OF DIFFERENT METHODS FOR DETECTION OF LISTERIA-MONOCYTOGENES IN DAIRY-PRODUCTS
HERMAN, L
DERIDDER, H
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1993, 48 (12): : 684 - 686
[7] EVALUATION OF ENRICHMENT PROCEDURES FOR RECOVERING LISTERIA-MONOCYTOGENES FROM DAIRY-PRODUCTS
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DOYLE, MP
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1989, 9 (03) : 249 - 268
[8] OCCURRENCE OF LISTERIA-MONOCYTOGENES IN MILK AND DAIRY-PRODUCTS PRODUCED OR IMPORTED INTO MOROCCO
ELMARRAKCHI, A
HAMAMA, A
ELOTHMANI, F
JOURNAL OF FOOD PROTECTION, 1993, 56 (03) : 256 - 259
[9] DETERMINATION OF THE PRESENCE OF LISTERIA-MONOCYTOGENES IN MILK AND DAIRY-PRODUCTS - IDF COLLABORATIVE STUDY
TWEDT, RM
HITCHINS, AD
PRENTICE, GA
JOURNAL OF AOAC INTERNATIONAL, 1994, 77 (02) : 395 - 402
[10] GROWTH MODELING OF LISTERIA-MONOCYTOGENES AND YERSINIA-ENTEROCOLITICA IN FOOD MODEL SYSTEMS AND DAIRY-PRODUCTS
GUERZONI, ME
LANCIOTTI, R
TORRIANI, S
DELLAGLIO, F
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1994, 24 (1-2) : 83 - 92

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