EFFECTS OF EMULSIFIERS CONTAINING DIFFERENT FATTY-ACIDS ON SOME METABOLIC PARAMETERS IN THE RAT

被引：0
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作者：
SZEPVOLGYI, J
PASCAL, G
CHAUMONTIER, C
MACAIRE, JP
HOULIER, F
机构：
[1] NATL INST FOOD HYG & NUTR,BUDAPEST,HUNGARY
[2] INRA,CTR NATL RECH ZOOTECH,SCI CONSOMMAT LAB,F-78350 JOUY EN JOSAS,FRANCE
来源：
ACTA PHYSIOLOGICA HUNGARICA | 1986年 / 68卷 / 3-4期
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页码：413 / 414
页数：2
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