EFFECT OF GIRDLING UPON ROOT INITIATION - CARBOHYDRATES AND AMINO ACIDS

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作者：

STOLTZ, LP

HESS, CE

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PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1966年 / 89卷 / DEC期

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Q94 [植物学];

学科分类号：

071001 ;

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页码：734 / &

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