EFFECT OF GIRDLING UPON ROOT INITIATION - CARBOHYDRATES AND AMINO ACIDS

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作者：
STOLTZ, LP
HESS, CE
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PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1966年 / 89卷 / DEC期
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Q94 [植物学];
学科分类号：
071001 ;
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页码：734 / &
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