COMPOSITION OF TOMATO FRUIT .4. CHANGES IN SOME CONSTITUENTS OF FRUIT WALLS DURING RIPENING

被引：22
|
作者：
WINSOR, GW
DAVIES, JN
MASSEY, DM
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1962年 / 13卷 / 03期
关键词：
D O I：
10.1002/jsfa.2740130301
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：141 / &
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