A STUDY OF RELATIONSHIPS BETWEEN FLATUS POTENTIAL AND CARBOHYDRATE DISTRIBUTION IN LEGUME SEEDS

被引：121

作者：

FLEMING, SE ^{[1
]}

机构：

[1] NATL RES COUNCIL CANADA, PRAIRIE REG LAB, OTTAWA K1A 0R6, ONTARIO, CANADA

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb15350.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：794 / +

页数：1

共 34 条

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