A STUDY OF RELATIONSHIPS BETWEEN FLATUS POTENTIAL AND CARBOHYDRATE DISTRIBUTION IN LEGUME SEEDS

被引：121
作者：
FLEMING, SE [1 ]
机构：
[1] NATL RES COUNCIL CANADA, PRAIRIE REG LAB, OTTAWA K1A 0R6, ONTARIO, CANADA
来源：
JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1981.tb15350.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：794 / +
页数：1
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