FACTORS IMPROVING THE STEEPING PROCESS OF CORN GRAINS .3. CONDITIONS FAVORING LACTIC-ACID FORMATION DURING CORN STEEPING AND ITS EFFECT

被引：8

作者：

ROUSHDI, M

GHALI, Y

HASSANEAN, A

机构：

[1] STARCH & GLUCOSE CO,CAIRO,EGYPT

[2] UNIV CAIRO,DEPT BIOCHEM,CAIRO,EGYPT

来源：

STARKE | 1981年 / 33卷 / 02期

关键词：

D O I：

10.1002/star.19810330204

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：49 / 52

页数：4

共 16 条

[1] ROLE OF LACTIC-ACID IN CORN STEEPING AND ITS RELATION WITH STARCH ISOLATION
ROUSHDI, M
FAHMY, AS
STARKE, 1981, 33 (12): : 426 - 428
[2] FACTORS IMPROVING THE STEEPING PROCESS OF CORN GRAINS .1. EFFECT OF STEEPING PROCESS, ARTIFICIAL DRYING, SCRATCHING AND STORAGE
ROUSHDI, M
GHALI, Y
HASSANEAN, A
STARKE, 1979, 31 (03): : 78 - 81
[3] FACTORS IMPROVING THE STEEPING PROCESS OF CORN GRAINS .2. EFFECT OF ENZYME ADDITION
ROUSHDI, M
GHALI, Y
HASSANEAN, A
STARKE, 1981, 33 (01): : 7 - 9
[4] Effect of steeping corn with lactic acid on starch properties
Haros, M
Perez, OE
Rosell, CM
CEREAL CHEMISTRY, 2004, 81 (01) : 10 - 14
[5] WET MILLING OF CORN USING GASEOUS SO2 ADDITION BEFORE STEEPING AND THE EFFECT OF LACTIC-ACID ON STEEPING
ECKHOFF, SR
TSO, CC
CEREAL CHEMISTRY, 1991, 68 (03) : 248 - 251
[6] Influence of lactic acid on the solubilization of protein during corn steeping
Dailey, OD
Dowd, MK
Mayorga, JC
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000, 48 (04) : 1352 - 1357
[7] Effect of corn wet-milling conditions (Sulfur dioxide, lactic acid, and steeping temperature) on starch functionality
Shandera, DL
Jackson, DS
CEREAL CHEMISTRY, 1996, 73 (05) : 632 - 637
[8] Effect of corn wet-milling conditions (sulfur dioxide, lactic acid, and steeping temperature) on starch functionality
Shandera, D.L.
Jackson, D.S.
Cereal Chemistry, 73 (05): : 632 - 637
[9] Effect of steeping conditions (sulfur dioxide, lactic acid, and temperature) on starch yield, starch quality, and germ quality from the Intermittent Milling and Dynamic Steeping process (IMDS) for a Brazilian corn hybrid
Manzoni, MSJ
Kronka, SN
Lopes, JF
CEREAL CHEMISTRY, 2002, 79 (01) : 120 - 124
[10] CHANGES IN THE PROTEIN MATRIX AND ENDOSPERM CELL-WALLS OF CORN DURING LACTIC AND SULFUROUS ACID STEEPING
EARP, CF
MCDONOUGH, CM
ROONEY, LW
CEREAL FOODS WORLD, 1985, 30 (08) : 545 - 545

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