INHIBITION OF CERULOPLASMIN BY UNSATURATED AND AROMATIC CARBOXYLIC-ACIDS

被引：7

作者：

GUNNARSSON, PO

PETTERSSON, G

机构：

来源：

EUROPEAN JOURNAL OF BIOCHEMISTRY | 1972年 / 27卷 / 03期

关键词：

D O I：

10.1111/j.1432-1033.1972.tb01873.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：564 / +

页数：1

共 50 条

[1] ANALYSIS OF AROMATIC CARBOXYLIC-ACIDS IN PRESENCE OF ALIPHATIC CARBOXYLIC-ACIDS
IVANOV, AM
IVANOVA, LA
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[2] INHIBITION OF TRYPSIN AND THROMBIN BY AMIDINOPHENYL ESTERS OF AROMATIC CARBOXYLIC-ACIDS
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[3] INHIBITION OF MUSCLE MEMBRANE CHLORIDE CONDUCTANCE BY AROMATIC CARBOXYLIC-ACIDS
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[4] LACTOMETHYLATION OF ACTIVATED AROMATIC CARBOXYLIC-ACIDS
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[5] MECHANISM OF INHIBITION OF RAT DIAPHRAGM CHLORIDE PERMEABILITY BY AROMATIC CARBOXYLIC-ACIDS
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[6] EXTRACTION OF SCANDIUM WITH AROMATIC CARBOXYLIC-ACIDS
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[7] DEGRADATION OF AROMATIC CARBOXYLIC-ACIDS BY ACINETOBACTER
KEIL, H
TITTMANN, U
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[8] MICROBIAL REDUCTION OF AROMATIC CARBOXYLIC-ACIDS
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ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES, 1993, 48 (1-2): : 52 - 57
[9] MINOR INGREDIENTS OF HONEY WITH FLAVOR RELEVANCY .1. AROMATIC CARBOXYLIC-ACIDS AND ESTERS OF AROMATIC CARBOXYLIC-ACIDS
STEEG, E
MONTAG, A
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[10] SYNTHESIS OF ANTHRILMETHYL ESTERS OF UNSATURATED CARBOXYLIC-ACIDS
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