MAGNITUDE AND HEDONIC SCALES OF FOOD ACCEPTABILITY

被引：56
作者：
MOSKOWITZ, HR
SIDEL, JL
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1971年 / 36卷 / 04期
关键词：
D O I：
10.1111/j.1365-2621.1971.tb15160.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：677 / +
页数：1
相关论文
共 12 条
[1]   EMPIRICAL-TEST OF A MODEL RELATING MAGNITUDE AND CATEGORY SCALES [J].
EISLER, H .
SCANDINAVIAN JOURNAL OF PSYCHOLOGY, 1962, 3 (02) :88-96
[2]  
GUILFORD JP, 1954, PSYCHOMETRIC METHODS, pCH11
[3]   RATIO SCALES OF SUGAR SWEETNESS [J].
MOSKOWIT.HR .
PERCEPTION & PSYCHOPHYSICS, 1970, 7 (05) :315-&
[4]   SWEETNESS AND INTENSITY OF ARTIFICIAL SWEETENERS [J].
MOSKOWIT.HR .
PERCEPTION & PSYCHOPHYSICS, 1970, 8 (01) :40-&
[5]  
MOSKOWITZ HR, 1968, THESIS HARVARD U
[6]  
Peryam D. R., 1957, FOOD TECHNOL, V9, P14
[7]   GROWTH OF SENSATION ON 7 CONTINUA AS MEASURED BY FORCE OF HANDGRIP [J].
STEVENS, JC ;
MACK, JD ;
STEVENS, SS .
JOURNAL OF EXPERIMENTAL PSYCHOLOGY, 1960, 59 (01) :60-67
[8]   MATCHING FUNCTIONS BETWEEN LOUDNESS AND 10 OTHER CONTINUA [J].
STEVENS, SS .
PERCEPTION & PSYCHOPHYSICS, 1966, 1 (01) :5-8
[9]  
STEVENS SS, 1960, AM SCI, V48, P226
[10]   RATIO SCALES AND CATEGORY SCALES FOR A DOZEN PERCEPTUAL CONTINUA [J].
STEVENS, SS ;
GALANTER, EH .
JOURNAL OF EXPERIMENTAL PSYCHOLOGY, 1957, 54 (06) :377-411
12