THE CANNING INDUSTRY NUTRITION PROGRAM

[1] ALEXANDER OR, 1947, FOOD RES, V12, P468

[2] ATWATER WO, 1906, USDA B, V28

[3] BING FC, 1953, DIETETIC CANNED FOOD

[4] The nutritive value of canned foods V. Distribution of water soluble vitamins between solid and liquid portions of canned vegetables and fruits [J]. JOURNAL OF NUTRITION, 1944, 28 (02) : 131 - 140

[5] CAMERON EJ, 1949, AM J PUBLIC HEALTH, V39, P756

[6] CAMERON EJ, 1950, CANNED FOODS HUMAN N

[7] NUTRITIVE VALUE OF CANNED FOODS .42. A STUDY OF THE PROTEIN VALUE OF YOUNG AND MATURE PEAS (PISUM-SATIVUM) [J]. JOURNAL OF NUTRITION, 1950, 42 (02) : 207 - 219

[8] Thiamine content of vegetables - Effect of commercial canning [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 168 - 171

[9] The nutritive value of canned foods I. Introduction and sampling procedure [J]. JOURNAL OF NUTRITION, 1944, 28 (02) : 101 - 105

[10] CLIFCORN LE, 1948, ADV FOOD RES, V1, P39

[1] ALEXANDER OR, 1947, FOOD RES, V12, P468

[2] ATWATER WO, 1906, USDA B, V28

[3] BING FC, 1953, DIETETIC CANNED FOOD

[4] The nutritive value of canned foods V. Distribution of water soluble vitamins between solid and liquid portions of canned vegetables and fruits [J]. JOURNAL OF NUTRITION, 1944, 28 (02) : 131 - 140

[5] CAMERON EJ, 1949, AM J PUBLIC HEALTH, V39, P756

[6] CAMERON EJ, 1950, CANNED FOODS HUMAN N

[7] NUTRITIVE VALUE OF CANNED FOODS .42. A STUDY OF THE PROTEIN VALUE OF YOUNG AND MATURE PEAS (PISUM-SATIVUM) [J]. JOURNAL OF NUTRITION, 1950, 42 (02) : 207 - 219

[8] Thiamine content of vegetables - Effect of commercial canning [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 168 - 171

[9] The nutritive value of canned foods I. Introduction and sampling procedure [J]. JOURNAL OF NUTRITION, 1944, 28 (02) : 101 - 105

[10] CLIFCORN LE, 1948, ADV FOOD RES, V1, P39