THE EFFECT OF NACL ON THE UPPER TEMPERATURE LIMIT FOR GROWTH OF AND ENTERO-TOXIN SYNTHESIS BY STAPHYLOCOCCUS-AUREUS

被引：15

作者：

HUGHES, A

HURST, A

机构：

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1980年 / 26卷 / 04期

关键词：

D O I：

10.1139/m80-085

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：507 / 510

页数：4

共 11 条

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[2] INTERRELATIONSHIP BETWEEN TEMPERATURE AND SODIUM CHLORIDE ON GROWTH OF LACTIC ACID BACTERIA ISOLATED FROM MEAT-CURING BRINES [J].

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[3] EFFECT OF SECONDARY METABOLITES ON ORGANISMS PRODUCING THEM - EFFECT OF NISIN ON STREPTOCOCCUS-LACTIS AND ENTEROTOXIN-B ON STAPHYLOCOCCUS-AUREUS [J].

HURST, A ;

KRUSE, H .

ANTIMICROBIAL AGENTS AND CHEMOTHERAPY, 1972, 1 (03) :277-&

[4] EFFECT OF INCUBATION TEMPERATURE + CONTROLLED PH ON GROWTH OF STAPHYLOCOCCUS AUREUS MF 31 AT VARIOUS CONCENTRATIONS OF NAC1 [J].

IANDOLO, JJ ;

ORDAL, ZJ ;

WITTER, LD .

CANADIAN JOURNAL OF MICROBIOLOGY, 1964, 10 (05) :808-&

[5] PRODUCTION OF ENTEROTOXIN A [J].

KATO, E ;

KHAN, M ;

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BERGDOLL, MS .

APPLIED MICROBIOLOGY, 1966, 14 (06) :966-&

[6] METACHROMATIC AGAR-DIFFUSION METHODS FOR DETECTING STAPHYLOCOCCAL NUCLEASE ACTIVITY [J].

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APPLIED MICROBIOLOGY, 1971, 21 (04) :585-+

[7] EFFECTS OF MEAT-CURING SALTS AND TEMPERATURE ON PRODUCTION OF STAPHYLOCOCCAL ENTEROTOXIN B [J].

MCLEAN, RA ;

LILLY, HD ;

ALFORD, JA .

JOURNAL OF BACTERIOLOGY, 1968, 95 (04) :1207-&

[8] SALINITY EFFECT ON MAXIMAL GROWTH TEMPERATURE OF SOME BACTERIA ISOLATED FROM MARINE ENVIRONMENTS [J].

STANLEY, SO ;

MORITA, RY .

JOURNAL OF BACTERIOLOGY, 1968, 95 (01) :169-&

[9] EFFECT OF WATER ACTIVITY ON ENTEROTOXIN A PRODUCTION AND GROWTH OF STAPHYLOCOCCUS-AUREUS [J].

TROLLER, JA .

APPLIED MICROBIOLOGY, 1972, 24 (03) :440-+

[10]

TROLLER JA, 1978, WATER ACTIVITY FOOD

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