共 50 条
- [3] LIPID CLASSES, FATTY-ACIDS AND TRIGLYCERIDES IN PAPAYA SEED OIL FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1995, 97 (01): : 20 - 23
- [5] COMPOSITIONS OF LIPID CLASSES, FATTY-ACIDS AND STEROLS IN DOMESTIC RYE GRAINS JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1990, 37 (05): : 338 - 345
- [6] BIOCHEMISTRY OF DEVELOPMENT IN INSECTS - INCORPORATION OF FATTY-ACIDS INTO DIFFERENT LIPID CLASSES EUROPEAN JOURNAL OF BIOCHEMISTRY, 1975, 60 (01): : 123 - 128
- [7] FATTY-ACIDS AND LIPID CLASSES OF 3 UNDERUTILIZED SPECIES AND CHANGES DUE TO CANNING MARINE FISHERIES REVIEW, 1983, 45 (4-6): : 45 - 48
- [9] FATTY-ACIDS IN THE ROE LIPIDS OF COMMON FOOD FISHES COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 1984, 79 (03): : 331 - 334
- [10] STUDIES ON FURAN FATTY-ACIDS OF SALMON ROE PHOSPHOLIPIDS JOURNAL OF BIOCHEMISTRY, 1988, 103 (05): : 836 - 839