RHEOLOGICAL STUDIES OF AQUEOUS AMYLOSE GELS - THE EFFECT OF CHAIN-LENGTH AND CONCENTRATION ON GEL MODULUS

被引：192

作者：

CLARK, AH ^{[1
]}

GIDLEY, MJ ^{[1
]}

RICHARDSON, RK ^{[1
]}

ROSSMURPHY, SB ^{[1
]}

机构：

[1] UNILEVER RES LAB,COLWORTH HOUSE,SHARNBROOK MK44 1LQ,BEDS,ENGLAND

来源：

关键词：

D O I：

10.1021/ma00191a063

中图分类号：

O63 [高分子化学（高聚物）];

学科分类号：

070305 ; 080501 ; 081704 ;

摘要：

引用

页码：346 / 351

页数：6

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