ENZYMATIC STABILIZATION OF PROTEIN AGGREGATES

被引：0
|
作者：
ALVING, RE
LAKI, K
机构：
来源：
FEDERATION PROCEEDINGS | 1967年 / 26卷 / 02期
关键词：
D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：828 / &
相关论文
共 50 条
  • [1] Enzymatic removal of oxidized protein aggregates from erythrocyte membranes
    Kikugawa, K
    Fujino, T
    Ando, K
    Beppu, M
    FREE RADICAL BIOLOGY AND MEDICINE, 1999, 27 : S94 - S94
  • [2] Enzymatic removal of oxidized protein aggregates from erythrocyte membranes
    Fujino, T
    Ando, K
    Beppu, M
    Kikugawa, K
    JOURNAL OF BIOCHEMISTRY, 2000, 127 (06): : 1081 - 1086
  • [3] Globular plant protein aggregates for stabilization of food foams and emulsions
    Amagliani, Luca
    Schmitt, Christophe
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2017, 67 : 248 - 259
  • [4] Enzymatic Hydrolysis of Heat-Induced Aggregates of Whey Protein Isolate
    O'Loughlin, I. B.
    Murray, B. A.
    Kelly, P. M.
    FitzGerald, R. J.
    Brodkorb, A.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 60 (19) : 4895 - 4904
  • [5] Identification of ligand binding by protein stabilization: Comparison of ATLAS with biophysical and enzymatic methods
    Thompson, Peggy A.
    Wang, Shaohui
    Howett, Lindsay J.
    Wang, Mei-Mei
    Patel, Rupal
    Averill, April
    Showalter, Richard E.
    Li, Bin
    Appleman, James R.
    ASSAY AND DRUG DEVELOPMENT TECHNOLOGIES, 2008, 6 (01) : 69 - 81
  • [6] MECHANISM OF STABILIZATION OF CLAY AGGREGATES BY QUICKLIME
    HARTGE, KH
    BOHNE, H
    SOVIET SOIL SCIENCE, 1984, 16 (03): : 94 - 101
  • [7] Stabilization of herbicides in clay mineral aggregates
    Nennemann, A
    Kulbach, S
    Lagaly, G
    APPLIED MINERALOGY, VOLS 1 AND 2: RESEARCH, ECONOMY, TECHNOLOGY, ECOLOGY AND CULTURE, 2000, : 867 - 870
  • [8] CEMENT STABILIZATION OF DEGRADING AGGREGATES.
    Huddleston, Ira J.
    Vinson, Ted S.
    Hicks, R.G.
    Transportation Research Record, 1980, (741) : 34 - 39
  • [9] STABILIZATION OF NEWLY FORMED SOIL AGGREGATES
    ARYA, LM
    BLAKE, GR
    AGRONOMY JOURNAL, 1972, 64 (02) : 177 - +
  • [10] Investigations into the Protein Stabilization of Musts and Wines by Aspergillopepsin under Different Enzymatic and Thermal Treatments
    Seidel, Leif
    Runkel, Katrin
    Albuquerque, Wendell
    Happel, Katharina
    Ghezellou, Parviz
    Spengler, Bernhard
    Zorn, Holger
    Gand, Martin
    Freund, Maximilian
    Will, Frank
    Schweiggert, Ralf
    ACS FOOD SCIENCE & TECHNOLOGY, 2024, 4 (09): : 2124 - 2133
12345