ESSENTIAL OILS FROM SPICES GROWN IN ALBERTA DILL SEED OIL, ANETHUM-GRAVEOLENS,-L-(UMBELLIFERAE)

被引：10
|
作者：
EMBONG, MB
HADZIYEV, D
MOLNAR, S
机构：
[1] UNIV ALBERTA,DEPT FOOD SCI,EDMONTON T6G 2N2,ALBERTA,CANADA
[2] ALBERTA HORT RES CTR,BROOKS T0J 0J0,ALBERTA,CANADA
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1977年 / 10卷 / 03期
关键词：
D O I：
10.1016/S0315-5463(77)73504-7
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：208 / 214
页数：7
相关论文
共 50 条
  • [31] Influence of seeding date and harvest stage on yields and essential oil composition of three cultivars of dill (Anethum graveolens L.) grown in Nova Scotia
    Bowes, KM
    Zheljazkov, VD
    Caldwell, CD
    Pincock, JA
    Roberts, JC
    CANADIAN JOURNAL OF PLANT SCIENCE, 2004, 84 (04) : 1155 - 1160
  • [32] Effect of Drought Stress and Fe Nano-fertilizer on Seed Yield, Morphological Traits, Essential Oil Percentage and Yield of Dill (Anethum graveolens L.)
    Gholinezhad, Esmaeil
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2017, 20 (04) : 1006 - 1017
  • [33] Investigation of physicochemical and antibacterial properties of dill ( Anethum graveolens L.) microencapsulated essential oil using fluidized bed method
    Jannesar, Narjes
    Bassiri, Alireza
    Ghavami, Mehrdad
    Chenarbon, Hossein Ahmadi
    Tarzi, Babak Ghiassi
    FOOD CHEMISTRY-X, 2024, 23
  • [34] In Vitro and In Vivo Activities of Essential Oil from the Seed of Anethum graveolens L. against Candida spp.
    Zeng, Hong
    Tian, Jun
    Zheng, Yuechen
    Ban, Xiaoquan
    Zeng, Jingsi
    Mao, Yehong
    Wang, Youwei
    EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2011, 2011 : 1 - 8
  • [35] Changes in the essential oil yield and composition of dill (Anethum graveolens L.) as response to arbuscular mycorrhiza colonization and cropping system
    Weisany, Weria
    Raei, Yaghoub
    Pertot, Ilaria
    INDUSTRIAL CROPS AND PRODUCTS, 2015, 77 : 295 - 306
  • [36] Influence of Maturity Stage at Harvest on Essential Oil Composition of Dill Leaves (Anethum graveolens L.) and of Postharvest Treatments on Freshness of Fresh-Cut Dill
    Tibaldi, G.
    Fontana, E.
    Nicola, S.
    INTERNATIONAL SYMPOSIUM POSTHARVEST PACIFICA 2009 - PATHWAYS TO QUALITY: V INTERNATIONAL SYMPOSIUM ON MANAGING QUALITY IN CHAINS + AUSTRALASIAN POSTHARVEST HORTICULTURAL CONFERENCE, 2010, 880 : 261 - 266
  • [37] Effect of the Nutrient Solution and Shelf-Life Conditions on the Essential Oil Profile of Minimally Processed Dill (Anethum graveolens L.) Grown in a Soilless Culture System
    Fontana, E.
    Tibaldi, G.
    Nicola, S.
    VI INTERNATIONAL POSTHARVEST SYMPOSIUM, 2010, 877 : 135 - 141
  • [38] Manipulating Essential Oil Composition of Dill (Anethum graveolens L.) by Using Preharvest Foliar Sprays of Citric Acid and Malic Acid
    Jaafari, Nima
    Mirzaei, Hossein Hadavand
    Hasanloo, Tahereh
    Hadavi, Ebrahim
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2015, 18 (03) : 556 - 560
  • [39] CHEMICAL COMPOSITION OF THE VOLATILE OIL FROM DIFFERENT PLANT PARTS OF ANETHUM GRAVEOLENS L. (UMBELLIFERAE) CULTIVATED IN ROMANIA
    Radulescu, Valeria
    Popescu, Maria Lidia
    Ilies, Diana-Carolina
    FARMACIA, 2010, 58 (05) : 594 - 600
  • [40] Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria
    Jirovetz, L
    Buchbauer, G
    Stoyanova, AS
    Georgiev, EV
    Damianova, ST
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (13) : 3854 - 3857
12345