COMPARISON OF VICINAL DIKETONE DETERMINATION VIA GAS-CHROMATOGRAPHY AND SPECTROPHOTOMETRY

被引：0

作者：

ZURCHER, C ^{[1
]}

GRUSS, R ^{[1
]}

机构：

[1] H BINDING BRAUEREI AG,D-6000 FRANKFURT 70,FED REP GER

来源：

MONATSSCHRIFT FUR BRAUEREI | 1977年 / 30卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：13 / 15

页数：3

共 50 条

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