The effect of the amino-acid content of the diet on the growth of chickens.

被引：0
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作者：
Osborne, TB
Mendel, LB
Ferry, EL
Wakeman, AJ
机构：
来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 1916年 / 26卷 / 02期
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D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：293 / U1
页数：9
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