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- [3] HEAT-STABILITY OF BETACYANINS ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1983, 177 (04): : 247 - 250
- [4] HEAT-STABILITY OF ANTHOCYANINS ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1985, 181 (05): : 427 - 432
- [5] HEAT-STABILITY OF NARINGINASE JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1979, 53 (07): : 243 - 245
- [6] HEAT-STABILITY OF TOCOPHEROLS FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1988, 90 (07): : 247 - 250