MINERAL-CONTENT OF SOME FRUITS FROM VENEZUELA

被引：0
|
作者：
BURGUERA, JL
BURGUERA, M
BECERRA, G
机构：
来源：
REVISTA ESPANOLA DE CIENCIA Y TECNOLOGIA DE ALIMENTOS | 1992年 / 32卷 / 06期
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D O I：
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中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
Eleven Venezuelan tropical fruits (tamarind, sour-sop, guava, zapote, rose-apple, seboruco, citron or cidra cayote, guamo-tree fruit, genip-tree fruit, passion fruit and insipid melon) were analyzed for nine elements (Na, K, Ca, Mg, Fe, Cu, Zn and Mn) by atomic absorption, and phosphorous by spectrophotometry.
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页码：667 / 672
页数：6
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