CRUDE PROTEIN AND AMINO-ACID COMPOSITIONS OF 3 CALIFORNIA RICE VARIETIES

被引：0

作者：

TABEKHIA, MM ^{[1
]}

TOMA, RB ^{[1
]}

LUH, BS ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DAVIS,CA 95616

来源：

NUTRITION REPORTS INTERNATIONAL | 1981年 / 23卷 / 05期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：805 / 811

页数：7

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