CRUDE PROTEIN AND AMINO-ACID COMPOSITIONS OF 3 CALIFORNIA RICE VARIETIES

被引：0
|
作者：
TABEKHIA, MM [1 ]
TOMA, RB [1 ]
LUH, BS [1 ]
机构：
[1] UNIV CALIF DAVIS,DAVIS,CA 95616
来源：
NUTRITION REPORTS INTERNATIONAL | 1981年 / 23卷 / 05期
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：805 / 811
页数：7
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