STORAGE PROPERTIES OF GAMMA-IRRADIATED POTATOES

被引：0

|

作者：

BROWNELL, LE

GUSTAFSON, FG

NEHEMIAS, JV

ISLEIB, DR

HOOKER, WJ

机构：

来源：

FOOD TECHNOLOGY | 1957年 / 11卷 / 06期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：306 / 312

页数：7

相关论文

共 50 条

[41] CRYOSCOPY OF GAMMA-IRRADIATED POLYOXYMETHYLENE
KUSY, RP
TURNER, DT
MACROMOLECULES, 1975, 8 (02) : 235 - 238
[42] STABILIZERS IN GAMMA-IRRADIATED POLYPROPYLENE
HORNG, P
KLEMCHUK, P
PLASTICS ENGINEERING, 1984, 40 (04) : 35 - 37
[43] RECOMBINATION IN GAMMA-IRRADIATED SILICON
GLAENZER, RH
WOLF, CJ
JOURNAL OF APPLIED PHYSICS, 1965, 36 (07) : 2197 - &
[44] CROSSLINKING IN GAMMA-IRRADIATED COPOLYMERS
CORREIA, P
BANDEIRA, MH
BERICHTE DER BUNSEN-GESELLSCHAFT FUR PHYSIKALISCHE CHEMIE, 1971, 75 (10): : 1141 - &
[45] THERMOLUMINESCENCE OF GAMMA-IRRADIATED POLYTETRAFLUOROETHYLENE
TOMITA, A
JOURNAL OF THE PHYSICAL SOCIETY OF JAPAN, 1970, 28 (03) : 731 - &
[46] Hypoxic Storage Improves Viscoelastic Properties and Reduces Methemoglobin Formation in Gamma-Irradiated Red Blood Cells
Sowemimo-Coker, Samuel O.
Ceniza, Marion
Delva-Charles, Marie L.
Dunham, Andrew
TRANSFUSION, 2019, 59 : 156A - 156A
[47] RADICALS IN GAMMA-IRRADIATED WOOL
BAEVA, NN
SADOVA, SF
SHARPATYI, VA
HIGH ENERGY CHEMISTRY, 1991, 25 (04) : 293 - 296
[48] GAMMA-IRRADIATED MOUSE INCISOR
COADY, JM
SANTANGELO, MV
TOTO, PD
JOURNAL OF DENTAL RESEARCH, 1967, 46 (04) : 681 - +
[49] CHANGES IN THE COMPONENTS OF GAMMA-IRRADIATED FRIED KAMABOKO .1. THE AMINO-ACID CONTENT OF GAMMA-IRRADIATED FRIED KAMABOKO AND THE CHANGE DURING STORAGE
OKU, T
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1983, 30 (03): : 145 - 150
[50] PROPERTIES AND REACTIONS OF ELECTRONS IN GAMMA-IRRADIATED AND PHOTOIONIZED ORGANIC GLASSES
BONIN, MA
LIN, J
TSUJI, K
WILLIAMS, F
ADVANCES IN CHEMISTRY SERIES, 1968, (82): : 269 - &

← 1 2 3 4 5 →