STUDIES OF THE REACTION BETWEEN PROTEINS AND REDUCING SUGARS IN THE DRY STATE .1. THE EFFECT OF ACTIVITY OF WATER, OF PH AND OF TEMPERATURE ON THE PRIMARY REACTION BETWEEN CASEIN AND GLUCOSE

被引：189
作者：
LEA, CH
HANNAN, RS
机构：
来源：
BIOCHIMICA ET BIOPHYSICA ACTA | 1949年 / 3卷 / 03期
关键词：
D O I：
10.1016/0006-3002(49)90100-6
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：313 / 325
页数：13
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