INFLUENCE OF TIME OF INGESTION OF ESSENTIAL AMINO ACIDS UPON MAINTENANCE OF NITROGEN BALANCE

被引：0

作者：

WISSLER, RW

FRAZIER, LE

SLAYTON, RE

机构：

来源：

PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE | 1949年 / 72卷 / 03期

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D O I：

暂无

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

引用

页码：589 / 591

页数：3

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