TRISTIMULUS COLORIMETRY OF HERBS

被引：0

作者：

BASKER, D ^{[1
]}

机构：

[1] AGR RES ORG,DIV FOOD TECHNOL,BET DAGAN,ISRAEL

来源：

LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1977年 / 10卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：40 / 42

页数：3

共 50 条

[31] TRISTIMULUS COLORIMETRY STUDIES APPLIED TO EVALUATION OF COLOR CHANGES OF INDICATORS AND SCREENED INDICATORS
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[38] APPLICATION OF COMPLEMENTARY TRISTIMULUS COLORIMETRY TO PHOTOMETRIC TITRATION IN SUCCESSIVE COMPLEX-FORMATION SYSTEM
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[39] DETERMINATION OF SOME BASIC SAMPLES IN ANHYDROUS ACETIC-ACID BY COMPLEMENTARY TRISTIMULUS COLORIMETRY
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