ROLE OF SULFHYDRYL-GROUPS, CHLORIDE, CALCIUM, SOLVENT COMPOSITION AND TEMPERATURE ON BINDING OF PORCINE PANCREATIC ALPHA-AMYLASE WITH BLACK BEAN INHIBITOR

被引：0
|
作者：
WHITAKER, JR
FILHO, FF
LAJOLO, FM
机构：
[1] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
[2] UNIV SAO PAULO,FAC CIENCIAS FARMACEUT,DEPT ALIMENTOS & NUTR EXPTL,SAO PAULO,SP,BRAZIL
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1986年 / 192卷
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：10 / AGFD
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