EFFECT OF SWEETENERS AND STABILIZERS ON SELECTED SENSORY ATTRIBUTES AND SHELF-LIFE OF ICE-CREAM

被引：34
作者：
WITTINGER, SA
SMITH, DE
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1986.tb13835.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：1463 / &
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