ESTIMATION OF LIQUID DIFFUSIVITIES OF BIOSOLUTES BY USING DIAPHRAGM CELL METHOD WITH DEFINED PORE CHARACTERISTICS

被引：8

作者：

TURHAN, M

DESAI, MA

VADGAMA, P

MUTLU, M

机构：

[1] UNIV MANCHESTER,HOPE HOSP,DEPT MED,SALFORD M6 8HD,LANCS,ENGLAND

[2] HACETTEPE UNIV,DEPT FOOD ENGN,ANKARA 06532,TURKEY

来源：

BIOTECHNOLOGY TECHNIQUES | 1995年 / 9卷 / 06期

关键词：

D O I：

10.1007/BF00160828

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

Confidence of the diaphragm cell method with a diaphragm having defined pore characteristics was investigated for liquid diffusivity determination of some biosolutes. Diffusivities of NaCl, KCl, glucose, L-Tryptophan, lysozyme, and BSA were estimated. Satisfactory agreements were observed between estimated diffusivities and those in the literature.

引用

页码：413 / 416

页数：4

共 12 条

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