An appreciation of free radical chemistry 3. Free radicals in diseases and health

被引：0
|
作者：
Nagendrappa, G. [1 ]
机构：
[1] Bangalore Univ, Dept Studies Chem, Cent Coll Campus, Bangalore 560001, Karnataka, India
来源：
RESONANCE-JOURNAL OF SCIENCE EDUCATION | 2005年 / 10卷 / 04期
关键词：
Tissue injury; DNA damage; lipid peroxidation; free radical oxidants; reactive oxygen species (ROS); oxidative stress; antioxidants; ageing; phenolics; food preservatives vitamins;
D O I：
暂无
中图分类号：
G40 [教育学];
学科分类号：
040101 ; 120403 ;
摘要：
引用
收藏
页码：65 / 74
页数：10
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