The auto-oxidation of fats with reference to their destructive effect on vitamin E

被引：45

作者：

Cummings, MJ ^{[1
]}

Mattill, HA ^{[1
]}

机构：

[1] Univ Rochester, Dept Vital Econ, Rochester, NY USA

来源：

JOURNAL OF NUTRITION | 1931年 / 3卷 / 04期

关键词：

D O I：

10.1093/jn/3.4.421

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：421 / 432

页数：12

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