SPORE RESISTANCE AND ULTRA HEAT-TREATMENT PROCESSES

[11] BROWN KL, 1975, 1975 CAMPD FOOD DRIN

[12] BRUCH CW, 1963, DEV IND MICROBIOL, V4, P334

[13] DRY HEAT RESISTANCE OF SPORES OF BACILLUS SUBTILIS VAR NIGER ON KAPTON AND TEFLON FILM AT HIGH TEMPERATURES [J]. APPLIED MICROBIOLOGY, 1968, 16 (12) : 1841 - &

[14] Burton H., 1969, Dairy Science Abstracts, V31, P287

[15] COMPARISON OF MILKS PROCESSED BY DIRECT AND INDIRECT METHODS OF ULTRA-HIGH-TEMPERATURE STERILIAATION .1. AN EXPERIMENTAL ULTRA-HIGH-TEMPERATURE STERILIZER AND ITS CHARACTERISTICS [J]. JOURNAL OF DAIRY RESEARCH, 1970, 37 (02) : 209 - &

[16] THERMAL INACTIVATION CHARACTERISITCS OF BACTERIAL SPORES AT ULTRAHIGH TEMPERATURES [J]. APPLIED MICROBIOLOGY, 1967, 15 (03) : 640 - &

[17] Extended-enterprise systems' impact on enterprise risk management [J]. JOURNAL OF ENTERPRISE INFORMATION MANAGEMENT, 2006, 19 (01) : 97 - +

[18] DEPENDENCE OF THERMAL INACTIVATION OF MICROORGANISMS ON THE PH-VALUE OF MEDIA .2. BACTERIA AND BACTERIAL-SPORES [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1980, 170 (03): : 180 - 186

[19] CERNY G, 1989, 1ST INT C AS PROC TE, P112

[20] COLLIER CP, 1956, FOOD TECHNOL-CHICAGO, V10, P477

[11] BROWN KL, 1975, 1975 CAMPD FOOD DRIN

[12] BRUCH CW, 1963, DEV IND MICROBIOL, V4, P334

[13] DRY HEAT RESISTANCE OF SPORES OF BACILLUS SUBTILIS VAR NIGER ON KAPTON AND TEFLON FILM AT HIGH TEMPERATURES [J]. APPLIED MICROBIOLOGY, 1968, 16 (12) : 1841 - &

[14] Burton H., 1969, Dairy Science Abstracts, V31, P287

[15] COMPARISON OF MILKS PROCESSED BY DIRECT AND INDIRECT METHODS OF ULTRA-HIGH-TEMPERATURE STERILIAATION .1. AN EXPERIMENTAL ULTRA-HIGH-TEMPERATURE STERILIZER AND ITS CHARACTERISTICS [J]. JOURNAL OF DAIRY RESEARCH, 1970, 37 (02) : 209 - &

[16] THERMAL INACTIVATION CHARACTERISITCS OF BACTERIAL SPORES AT ULTRAHIGH TEMPERATURES [J]. APPLIED MICROBIOLOGY, 1967, 15 (03) : 640 - &

[17] Extended-enterprise systems' impact on enterprise risk management [J]. JOURNAL OF ENTERPRISE INFORMATION MANAGEMENT, 2006, 19 (01) : 97 - +

[18] DEPENDENCE OF THERMAL INACTIVATION OF MICROORGANISMS ON THE PH-VALUE OF MEDIA .2. BACTERIA AND BACTERIAL-SPORES [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1980, 170 (03): : 180 - 186

[19] CERNY G, 1989, 1ST INT C AS PROC TE, P112

[20] COLLIER CP, 1956, FOOD TECHNOL-CHICAGO, V10, P477