SPORE RESISTANCE AND ULTRA HEAT-TREATMENT PROCESSES

[1] CHEMICAL STATES OF BACTERIAL SPORES - DRY-HEAT RESISTANCE [J]. APPLIED MICROBIOLOGY, 1969, 17 (05) : 745 - &

[2] INFLUENCE OF SPORE MOISTURE CONTENT ON DRY-HEAT RESISTANCE OF BACILLUS SUBTILIS VAR NIGER [J]. APPLIED MICROBIOLOGY, 1968, 16 (05) : 735 - +

[3] AYRES CA, 1980, 250 CAMPD FOOD DRINK

[4] BEAN PG, 1979, FOOD MICROBIOLOGY TE, P281

[5] Brown K. L., 1984, Food Microbiology, V1, P187, DOI 10.1016/0740-0020(84)90033-9

[6] Brown K. L., 1982, Developments in Food Microbiology, V1, P119

[7] BROWN KL, 1988, INT J FOOD SCI TECH, V23, P361

[8] BROWN KL, 1983, FUNDAMENTAL APPLIED, P387

[9] BROWN KL, 1992, THESIS U NOTTINGHAM

[10] BROWN KL, 1981, 281 CAMPD FOOD DRINK

[1] CHEMICAL STATES OF BACTERIAL SPORES - DRY-HEAT RESISTANCE [J]. APPLIED MICROBIOLOGY, 1969, 17 (05) : 745 - &

[2] INFLUENCE OF SPORE MOISTURE CONTENT ON DRY-HEAT RESISTANCE OF BACILLUS SUBTILIS VAR NIGER [J]. APPLIED MICROBIOLOGY, 1968, 16 (05) : 735 - +

[3] AYRES CA, 1980, 250 CAMPD FOOD DRINK

[4] BEAN PG, 1979, FOOD MICROBIOLOGY TE, P281

[5] Brown K. L., 1984, Food Microbiology, V1, P187, DOI 10.1016/0740-0020(84)90033-9

[6] Brown K. L., 1982, Developments in Food Microbiology, V1, P119

[7] BROWN KL, 1988, INT J FOOD SCI TECH, V23, P361

[8] BROWN KL, 1983, FUNDAMENTAL APPLIED, P387

[9] BROWN KL, 1992, THESIS U NOTTINGHAM

[10] BROWN KL, 1981, 281 CAMPD FOOD DRINK