A RAPID SCREENING METHOD FOR THE ESTIMATION OF TOTAL GLYCOALKALOIDS IN POTATO-TUBERS

被引：12

作者：

COXON, DT

JONES, PG

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1981年 / 32卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740320409

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：366 / 370

页数：5

共 11 条

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STELZIG, DA ;

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[3] IDENTIFICATION OF SOLANINE [J].

CLARKE, EGC .

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[4] SIMPLIFIED METHOD FOR THE DETERMINATION OF TOTAL GLYCOALKALOIDS IN POTATO-TUBERS [J].

COXON, DT ;

PRICE, KR ;

JONES, PG .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1979, 30 (11) :1043-1049

[5] COMPREHENSIVE METHOD FOR DETERMINATION OF TOTAL POTATO GLYCOALKALOIDS [J].

FITZPATRICK, TJ ;

OSMAN, SF .

AMERICAN POTATO JOURNAL, 1974, 51 (10) :318-323

[6]

MCMILLAN M, 1979, Q J MED, V48, P227

[7]

ROSS H, 1978, Z PFLANZENZUCHT, V80, P64

[8] INHERITANCE OF POTATO GLYCOALKALOIDS [J].

SANFORD, LL ;

SINDEN, SL .

AMERICAN POTATO JOURNAL, 1972, 49 (06) :209-&

[9]

SCHWARZE P., 1962, Zuchter, V32, P155, DOI 10.1007/BF00710754

[10] EFFECT OF GLYCOALKALOIDS AND PHENOLICS ON POTATO FLAVOR [J].

SINDEN, SL ;

DEAHL, KL ;

AULENBACH, BB .

JOURNAL OF FOOD SCIENCE, 1976, 41 (03) :520-523

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