FIXATION OF BIOLOGICAL SPECIMENS BY HIGH HYDROSTATIC-PRESSURE

被引:3
|
作者
TAKEMURA, G
FUJIWARA, H
OGAWA, J
FUJIWARA, T
SASAYAMA, S
机构
[1] KYOTO UNIV, SEKT MED, DIV 3, 54 KAWARA CHO SHOGOIN, SAKYO KU, KYOTO 606, JAPAN
[2] HYOGO KENRITSU AMAGASAKI HOSP, DEPT INTERNAL MED, HYOGO, JAPAN
[3] KYOTO WOMENS UNIV, KYOTO, JAPAN
关键词
D O I
10.1679/aohc.56.411
中图分类号
Q2 [细胞生物学];
学科分类号
071009 ; 090102 ;
摘要
We investigated whether or not high hydrostatic pressure could be used as a new method of histological fixation. Various high hydrostatic pressures from 200 to 800 MPa (Mega Pascal) were applied to fresh organs including heart, liver, intestine and kidney of mice, and the gross and light microscopic findings were compared with those of organs fixed with formalin and those without fixation. The specimens processed with pressure were firm, elastic and pale, somewhat resembling the formalin fixed ones. Light microscopic examination revealed well preserved fine structures in the heart and intestine subjected to approximately 450 MPa for 15 min at room temperature, although the fine structures of the liver and kidney were not well preserved. The enzyme activity of alkaline phosphatase was rarely preserved in the formalin-fixed kidney, but could be easily detected in kidneys processed with a pressure of 450 MPa. We conclude that high hydrostatic pressure can be used as a fixative, both for preserving the basic tissue structure in certain organs and for retaining the biological activity of an enzyme. In addition, the fixation is uniform, the processing is fast, and the materials can be handled safely. At present, however, its application is limited to specific organs.
引用
收藏
页码:411 / 416
页数:6
相关论文
共 50 条
  • [1] BIOLOGICAL EFFECTS OF HIGH HYDROSTATIC-PRESSURE ON FOOD MICROORGANISMS
    HOOVER, DG
    METRICK, C
    PAPINEAU, AM
    FARKAS, DF
    KNORR, D
    FOOD TECHNOLOGY, 1989, 43 (03) : 99 - 107
  • [2] ADAPTATIONS TO HIGH HYDROSTATIC-PRESSURE
    SOMERO, GN
    ANNUAL REVIEW OF PHYSIOLOGY, 1992, 54 : 557 - 577
  • [3] APPARATUS FOR PREPARATION OF HIGH HYDROSTATIC-PRESSURE
    DUBOVKA, GT
    PRIBORY I TEKHNIKA EKSPERIMENTA, 1975, (05): : 204 - 205
  • [4] EFFECTS OF HIGH HYDROSTATIC-PRESSURE ON MILK
    JOHNSTON, DE
    AUSTIN, BA
    MURPHY, RJ
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1992, 47 (12): : 760 - 763
  • [5] GELATION OF SURIMI BY HIGH HYDROSTATIC-PRESSURE
    CHUNG, YC
    GEBREHIWOT, A
    FARKAS, DF
    MORRISSEY, MT
    JOURNAL OF FOOD SCIENCE, 1994, 59 (03) : 523 - &
  • [6] POLYSTYRENE CYCLIZATION UNDER HIGH HYDROSTATIC-PRESSURE
    MARTINHO, JMG
    CASTANHEIRA, EMS
    SOUSA, ATRE
    SAGHBINI, S
    ANDRE, JC
    WINNIK, MA
    MACROMOLECULES, 1995, 28 (04) : 1167 - 1171
  • [7] DEFORMATION OF POLYCRYSTALLINE MGO AT HIGH HYDROSTATIC-PRESSURE
    AUTEN, TA
    RADCLIFFE, SV
    JOURNAL OF THE AMERICAN CERAMIC SOCIETY, 1976, 59 (5-6) : 249 - 253
  • [8] SPECTRAL HOLE BURNING AT HIGH HYDROSTATIC-PRESSURE
    ELLERVEE, A
    JAANISO, R
    KIKAS, J
    LAISAAR, A
    SUISALU, A
    SHCHERBAKOV, V
    CHEMICAL PHYSICS LETTERS, 1991, 176 (05) : 472 - 476
  • [9] NMR IN TUNGSTEN HEXAFLUORIDE AT HIGH HYDROSTATIC-PRESSURE
    SERYSHEV, SA
    LUNDIN, AG
    AFANASEV, ML
    PHYSICA STATUS SOLIDI B-BASIC RESEARCH, 1978, 90 (01): : K35 - K37
  • [10] TESTING METHOD FOR THE HOMOGENEOUS DEFORMATION OF SPECIMENS UNDER HYDROSTATIC-PRESSURE CONDITIONS
    KUCHERYAEV, BV
    FEDOROV, AA
    INDUSTRIAL LABORATORY, 1986, 52 (10): : 967 - 971