FREEZING RATE EFFECTS ON THE DRIP LOSS OF FROZEN BEEF

被引：93
作者：
ANON, MC
CALVELO, A
机构：
来源：
MEAT SCIENCE | 1980年 / 4卷 / 01期
关键词：
D O I：
10.1016/0309-1740(80)90018-2
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1 / 14
页数：14
相关论文
共 50 条
  • [21] EFFECTS OF FREEZING ON QUALITY OF FROZEN FRUITS
    LENARTOWICZ, W
    PLOCHARSKI, W
    ZBROSZCZYK, J
    LEBENSMITTEL INDUSTRIE, 1980, 27 (05): : 233 - 233
  • [22] Survival of Campylobacter jejuni on beef trimmings during freezing and frozen storage
    Moorhead, SM
    Dykes, GA
    LETTERS IN APPLIED MICROBIOLOGY, 2002, 34 (01) : 72 - 76
  • [23] Effects of yeast freezing in frozen dough
    Ribotta, PD
    León, AE
    Añón, MC
    CEREAL CHEMISTRY, 2003, 80 (04) : 454 - 458
  • [24] Weight loss during freezing and the storage of frozen meat
    Bustabad, OM
    JOURNAL OF FOOD ENGINEERING, 1999, 41 (01) : 1 - 11
  • [25] Evaluation of combined effects of ageing period and freezing rate on quality attributes of beef loins
    Kim, Yuan H. Brad
    Liesse, Charlotte
    Kemp, Robert
    Balan, Prabhu
    MEAT SCIENCE, 2015, 110 : 40 - 45
  • [26] Freezing rate and frozen storage effects on color and sensory characteristics of pineapple fruit slices
    Bartolome, AP
    Ruperez, P
    Fuster, C
    JOURNAL OF FOOD SCIENCE, 1996, 61 (01) : 154 - &
  • [27] EFFECTS OF PRE-CHILLING, FREEZING RATE, AND STORAGE TIME ON BEEF PATTY QUALITY
    HANENIAN, R
    MITTAL, GS
    USBORNE, WR
    JOURNAL OF FOOD SCIENCE, 1989, 54 (03) : 532 - 535
  • [28] Effects of frozen storage conditions and freezing rate on the stability of coagulation proteins in human plasma
    Fenclova, Tereza
    Marecek, Frantisek
    Hrachovinova, Ingrid
    BLOOD COAGULATION & FIBRINOLYSIS, 2023, 34 (06) : 377 - 384
  • [29] Freezing and thawing or freezing, thawing, and aging effects on beef tenderness
    Grayson, A. L.
    King, D. A.
    Shackelford, S. D.
    Koohmaraie, M.
    Wheeler, T. L.
    JOURNAL OF ANIMAL SCIENCE, 2014, 92 (06) : 2735 - 2740
  • [30] WEIGHT-LOSS BEHAVIOR OF REFRIGERATED AND FROZEN BEEF AND GROUND-BEEF
    TUTUNCU, MA
    OZILGEN, M
    UNGAN, S
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1990, 23 (01): : 76 - 78
12345