THE LIPIDS OF FISH .5. THE LIPIDS REMAINING IN THE FLESH OF THE HADDOCK AFTER EXTRACTION BY ACETONE AND ETHANOL ETHER

被引：25
作者：
OLLEY, J
LOVERN, JA
机构：
来源：
BIOCHEMICAL JOURNAL | 1954年 / 57卷 / 04期
关键词：
D O I：
10.1042/bj0570610
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：610 / 619
页数：10
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