AMINO-ACIDS AND PEPTIDES .15. PREPARATIVE ISOLATION OF SOME AMINO-ACIDS FROM GELATIN HYDROLYSATES

被引：1
|
作者：
HOLEYSOVSKY, V
SORM, F
机构：
来源：
COLLECTION OF CZECHOSLOVAK CHEMICAL COMMUNICATIONS | 1955年 / 20卷 / 03期
关键词：
D O I：
10.1135/cccc19550586
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：586 / &
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