THE REACTION BETWEEN PROTEINS AND REDUCING SUGARS IN THE DRY STATE - DRIED HUMAN BLOOD PLASMA

被引:31
作者
LEA, CH
HANNAN, RS
GREAVES, RIN
机构
关键词
D O I
10.1042/bj0470626
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:626 / 629
页数:4
相关论文
共 8 条
[1]   Adsorption of water vapor by proteins [J].
Bull, HB .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 :1499-1507
[2]  
GREAVES RIN, 1946, SPEC REP SER MED RES, V258
[3]  
HENRY KM, 1948, J DAIRY RES, V15, P292, DOI 10.1017/S0022029900005148
[4]   BIOCHEMICAL AND NUTRITIONAL SIGNIFICANCE OF THE REACTION BETWEEN PROTEINS AND REDUCING SUGARS [J].
LEA, CH ;
HANNAN, RS .
NATURE, 1950, 165 (4194) :438-439
[6]   STUDIES OF THE REACTION BETWEEN PROTEINS AND REDUCING SUGARS IN THE DRY STATE .2. FURTHER OBSERVATIONS ON THE FORMATION OF THE CASEIN-GLUCOSE COMPLEX [J].
LEA, CH ;
HANNAN, RS .
BIOCHIMICA ET BIOPHYSICA ACTA, 1950, 4 (04) :518-531
[7]  
LEA CH, 1950, IN PRESS BIOCH BIOPH
[8]  
Strumia MM, 1943, J LAB CLIN MED, V28, P1140