NUTRITIONAL COMPOSITION OF SOME NIGERIAN MEALS

被引:0
|
作者
TOMA, RB
TABEKHIA, MM
机构
来源
NUTRITION REPORTS INTERNATIONAL | 1979年 / 19卷 / 02期
关键词
D O I
暂无
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:189 / 194
页数:6
相关论文
共 50 条
  • [41] Nutritional quality of school meals in Algeria
    Yagoubi-Benatallah, Lynda
    Mekhancha, Djamel-Eddine
    Dahel-Mekhancha, Corinne Colette
    Badaoui, Brahim
    Nezzal, Lahcene
    CAHIERS DE NUTRITION ET DE DIETETIQUE, 2016, 51 (06): : 315 - 321
  • [42] NUTRITIONAL PROPERTIES OF SAFFLOWER SEED MEALS
    KOHLER, GO
    KUZMICKY, DD
    PALTER, R
    GUGGOLZ, J
    FEDERATION PROCEEDINGS, 1965, 24 (2P1) : 498 - &
  • [43] THE SAMPLING OF COOKED MEALS FOR NUTRITIONAL ANALYSIS
    MAWSON, CA
    CHEMISTRY & INDUSTRY, 1945, (02) : 11 - 11
  • [44] NUTRITIONAL-VALUE OF SCHOOL MEALS
    RICHARDSON, DP
    LAWSON, M
    BMJ-BRITISH MEDICAL JOURNAL, 1973, 1 (5851): : 491 - 491
  • [45] Nutritional composition of home-prepared baby meals in Madrid. Comparison with commercial products in Spain and home-made meals in England
    vandenBoom, SAM
    Kimber, AC
    Morgan, JB
    ACTA PAEDIATRICA, 1997, 86 (01) : 57 - 62
  • [46] NUTRITIONAL CONTENT OF MEALS AT A PEDIATRIC HOSPITAL
    Pierce, M. J.
    Banerjee, S.
    JOURNAL OF INVESTIGATIVE MEDICINE, 2013, 61 (01) : 182 - 182
  • [47] NUTRITIONAL COMPARISON OF VARIOUS RAPESEED AND MUSTARD SEED SOLVENT-EXTRACTED MEALS OF DIFFERENT GLUCOSINOLATE COMPOSITION
    BELL, JM
    YOUNGS, CG
    DOWNEY, RK
    CANADIAN JOURNAL OF ANIMAL SCIENCE, 1971, 51 (02) : 259 - &
  • [48] Nutritional composition, gross energy concentration, and in vitro digestibility of dry matter in 46 sources of bakery meals
    Liu, Yanhong
    Jha, Rajesh
    Stein, Hans H.
    JOURNAL OF ANIMAL SCIENCE, 2018, 96 (11) : 4685 - 4692
  • [49] Chemical composition and nutritional quality of soybean meals prepared by extruder/expeller processing for use in poultry diets
    Karr-Lilienthal, Lisa K.
    Bauer, Laura L.
    Utterback, Pam L.
    Zinn, Krista E.
    Frazier, Rodney L.
    Parsons, Carl M.
    Fahey, George C., Jr.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (21) : 8108 - 8114
  • [50] Nutritional quality of meals offered to children (kids' meals) at chain restaurants in Japan
    Uechi, Ken
    PUBLIC HEALTH NUTRITION, 2018, 21 (17) : 3101 - 3110