FERMENTATION IN THE RUMEN OF THE SHEEP .2. THE PRODUCTION AND ABSORPTION OF VOLATILE FATTY ACIDS DURING THE FERMENTATION OF WHEATEN HAY AND LUCERNE HAY IN THE RUMEN

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作者：

GRAY, FV

PILGRIM, AF

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JOURNAL OF EXPERIMENTAL BIOLOGY | 1951年 / 28卷 / 01期

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Q [生物科学];

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07 ; 0710 ; 09 ;

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页码：83 / 90

页数：8

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