A STUDY OF PROTEIN IN HARD AND SOFT ENDOSPERM OF SORGHUM

被引：0

作者：

WATTERSON, J

CHANDRASHEKAR, A

KIRLEIS, AW

BIETZ, J

PAULIS, J

机构：

[1] PURDUE UNIV,DEPT FOOD SCI,W LAFAYETTE,IN 47907

[2] NO REG RES SERV,PEORIA,IL 61604

来源：

CEREAL FOODS WORLD | 1988年 / 33卷 / 08期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：693 / 693

页数：1

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