CHANGES IN GRAPE FIRMNESS DURING MATURATION

被引：25
作者：
LEE, CY
BOURNE, MC
机构：
来源：
JOURNAL OF TEXTURE STUDIES | 1980年 / 11卷 / 02期
关键词：
D O I：
10.1111/j.1745-4603.1980.tb00315.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：163 / 171
页数：9
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