CHANGES IN GRAPE FIRMNESS DURING MATURATION

被引：25
作者：
LEE, CY
BOURNE, MC
机构：
来源：
JOURNAL OF TEXTURE STUDIES | 1980年 / 11卷 / 02期
关键词：
D O I：
10.1111/j.1745-4603.1980.tb00315.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：163 / 171
页数：9
相关论文
共 50 条
  • [21] Composition and cellular localization of tannins in grape seeds during maturation
    Geny, L
    Saucier, C
    Bracco, S
    Daviaud, F
    Glories, Y
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (27) : 8051 - 8054
  • [22] PHYSIOLOGICAL AND BIOCHEMICAL EVENTS DURING DEVELOPMENT AND MATURATION OF GRAPE BERRIES
    HRAZDINA, G
    PARSONS, GF
    MATTICK, LR
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1984, 35 (04): : 220 - 227
  • [23] Changes in firmness of apples affected by moisture loss during storage
    Mitropoulos, D
    Lambrinos, G
    JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2005, 80 (04) : 421 - 426
  • [24] Changes in volatiles during grape maturation of two autochthon Castilla-La Mancha varieties: Airen and Tempranillo
    Trapero-Mozos, A.
    Gomez-Gomez, L.
    Rubio-Moraga, A.
    Granell, A.
    Rambla, J. L.
    Ahrazem, O.
    FEBS JOURNAL, 2012, 279 : 77 - 78
  • [25] Changes in Berry Firmness of Various Grape Cultivars on Vines Measured by Nondestructive Method before and after Veraison
    Takahashi, Masahiro
    Taniwaki, Mitsuru
    Sakurai, Naoki
    Ueno, Toshihito
    Yakushiji, Hiroshi
    JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 2010, 79 (04): : 377 - 383
  • [26] Biochemical and physiological study of the firmness of table grape berries
    Balic, Ivan
    Ejsmentewicz, Troy
    Sanhueza, Dayan
    Silva, Christian
    Peredo, Tamara
    Olmedo, Patricio
    Barros, Miriam
    Verdonk, Julian C.
    Paredes, Rodolfo
    Meneses, Claudio
    Prieto, Humberto
    Orellana, Ariel
    Defilippi, Bruno G.
    Campos-Vargas, Reinaldo
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2014, 93 : 15 - 23
  • [27] Exogenous Calcium Delays Grape Berry Maturation in the White cv. Loureiro While Increasing Fruit Firmness and Flavonol Content
    Martins, Viviana
    Unlubayir, Marianne
    Teixeira, Antonio
    Lanoue, Arnaud
    Geros, Hernani
    FRONTIERS IN PLANT SCIENCE, 2021, 12
  • [28] CYTOCHEMICAL AND ULTRASTRUCTURAL-CHANGES IN THE CELL-WALLS OF THE GRAPE BERRY VITIS-VINIFERA, DURING GROWTH AND MATURATION
    RAJAEI, H
    CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE, 1987, 65 (07): : 1343 - 1355
  • [29] METABOLIC CHANGES DURING CARDIAC MATURATION
    VEERKAMP, JH
    GLATZ, JFC
    WAGENMAKERS, AJM
    BASIC RESEARCH IN CARDIOLOGY, 1985, 80 : 111 - 113
  • [30] Foliar fertilizers with Ca prolong the firmness of Sweet Grape tomatoes during the post-harvest period
    Melo, Raphael Oliveira de
    Martinez, Herminia Emilia Prieto
    Rocha, Brunno Cesar Pereira
    REVISTA BRASILEIRA DE CIENCIAS AGRARIAS-AGRARIA, 2022, 17 (03):
12345