EFFECT OF POTASSIUM-SORBATE ON GROWTH OF YERSINIAENTEROCOLITICA IN VACUUM-PACKAGED PORK

被引：0
|
作者：
MYERS, BR [1 ]
MARSHALL, RT [1 ]
EDMONDSON, JE [1 ]
ANDERSON, ME [1 ]
机构：
[1] UNIV MISSOURI,DEPT FOOD SCI & NUTR,COLUMBIA,MO 65211
来源：
JOURNAL OF FOOD PROTECTION | 1981年 / 44卷 / 10期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：797 / 797
页数：1
相关论文
共 50 条
  • [1] POTASSIUM SORBATE AND RECOVERY OF PECTINOLYTIC PSYCHROTROPHS FROM VACUUM-PACKAGED PORK
    MYERS, BR
    EDMONDSON, JE
    ANDERSON, ME
    MARSHALL, RT
    JOURNAL OF FOOD PROTECTION, 1983, 46 (06) : 499 - +
  • [2] ISOLATION OF PECTINOLYTIC AEROMONAS-HYDROPHILA AND YERSINIAENTEROCOLITICA FROM VACUUM-PACKAGED PORK
    MYERS, BR
    MARSHALL, RT
    EDMONDSON, JE
    STRINGER, WC
    JOURNAL OF FOOD PROTECTION, 1981, 44 (10) : 798 - 798
  • [3] Preservation of vacuum-packaged pork liver pate by fermentation
    Moore, JE
    Madden, RH
    JOURNAL OF FOOD PROTECTION, 1997, 60 (07) : 791 - 794
  • [4] EFFECTS OF POTASSIUM SORBATE, SODIUM-ACETATE, PHOSPHATES AND SODIUM-CHLORIDE ALONE OR IN COMBINATION ON SHELF-LIFE OF VACUUM-PACKAGED PORK CHOPS
    MENDONCA, AF
    MOLINS, RA
    KRAFT, AA
    WALKER, HW
    JOURNAL OF FOOD SCIENCE, 1989, 54 (02) : 302 - 306
  • [5] Effect of natural antioxidants on oxidative stability of frozen, vacuum-packaged beef and pork
    Rojas, Martha C.
    Brewer, M. Susan
    JOURNAL OF FOOD QUALITY, 2008, 31 (02) : 173 - 188
  • [6] MICROBIOLOGICAL CHARACTERISTICS OF PRECOOKED, VACUUM-PACKAGED UNCURED BEEF AND PORK
    ANDERSON, ML
    KEETON, JT
    ACUFF, GR
    LUCIA, LM
    VANDERZANT, C
    MEAT SCIENCE, 1989, 25 (01) : 69 - 79
  • [7] SHELF-LIFE OF VACUUM-PACKAGED WILD BOAR MEAT IN RELATION TO THAT OF VACUUM-PACKAGED PORK - RELEVANCE OF INTRINSIC-FACTORS
    BOERS, RH
    DIJKMANN, KE
    WIJNGAARDS, G
    MEAT SCIENCE, 1994, 37 (01) : 91 - 102
  • [8] ASPECTS OF THE MICROBIOLOGY OF VACUUM-PACKAGED AND GAS-PACKAGED CHICKEN, INCLUDING PRE-TREATMENTS WITH LACTIC-ACID AND POTASSIUM SORBATE
    PATTERSON, JT
    GILLESPIE, CW
    HOUGH, B
    BRITISH POULTRY SCIENCE, 1984, 25 (04) : 457 - 465
  • [9] Color characteristics of irradiated vacuum-packaged pork, beef, and turkey
    Nanke, KE
    Sebranek, JG
    Olson, DG
    JOURNAL OF FOOD SCIENCE, 1998, 63 (06) : 1001 - 1006
  • [10] EXTENDING THE SHELF-LIFE OF VACUUM-PACKAGED PORK LIVER PATE
    MADDEN, RH
    JOURNAL OF FOOD PROTECTION, 1989, 52 (12) : 881 - 885
12345