MECHANISM OF GEL FORMATION OF OVALBUMIN

被引:0
|
作者
DOI, E
机构
来源
NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY | 1988年 / 62卷 / 05期
关键词
D O I
暂无
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:886 / 888
页数:3
相关论文
共 50 条
  • [21] Formation Mechanism of Gel and Flavor during Pidan Processing
    Cheng J.
    Li L.
    Chen X.
    Cai X.
    Yu J.
    Yu L.
    Wang S.
    Science and Technology of Food Industry, 2024, 45 (05) : 357 - 366
  • [22] Formation mechanism of secondary gel-particles in viscose
    Serkov, A.A.
    Novikova, N.M.
    Khimicheskie Volokna, 1992, (02): : 22 - 24
  • [23] Role of amyloid type cross β-structure in the formation of soluble aggregate and gel in heat-induced ovalbumin
    Azakami, H
    Mukai, A
    Kato, A
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (04) : 1254 - 1257
  • [24] STUDIES ON OVALBUMIN .2. FORMATION AND PROPERTIES OF S-OVALBUMIN A MORE STABLE FORM OF OVALBUMIN
    SMITH, MB
    BACK, JF
    AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES, 1965, 18 (02) : 365 - &
  • [25] The mechanism of geopolymer gel formation investigated through seeded nucleation
    Rees, Catherine A.
    Provis, John L.
    Lukey, Grant C.
    van Deventer, Jannie S. J.
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2008, 318 (1-3) : 97 - 105
  • [26] STUDIES ON MECHANISM OF GEL FORMATION IN CALIFORNIA MASTITIS TEST REACTION
    NAGESWAR.G
    DERBYSHI.JB
    JOURNAL OF DAIRY RESEARCH, 1969, 36 (03) : 359 - +
  • [27] Mechanism for helical gel formation from evaporation of colloidal solutions
    Veretennikov, I
    Indeikina, A
    Chang, HC
    Marquez, M
    Suib, SL
    Giraldo, O
    LANGMUIR, 2002, 18 (23) : 8792 - 8798
  • [28] Mechanism of cordierite formation obtained by the sol-gel technique
    Menchi, AM
    Scian, A
    MATERIALS LETTERS, 2005, 59 (21) : 2664 - 2667
  • [29] Physical Properties and Formation Mechanism of Xylooligosaccharides-Milk Gel
    Wang Q.
    Miao M.
    Li S.
    Liu J.
    Sun E.
    Jiang Z.
    Science and Technology of Food Industry, 2023, 44 (21) : 54 - 60
  • [30] Mechanism of Amyloid Gel Formation by Several Short Amyloidogenic Peptides
    Galzitskaya, Oxana V.
    Selivanova, Olga M.
    Gorbunova, Elena Y.
    Mustaeva, Leila G.
    Azev, Viacheslav N.
    Surin, Alexey K.
    NANOMATERIALS, 2021, 11 (11)