共 50 条
- [11] Interaction Mechanism of Ovalbumin with Resveratrol and Its Effect on Ovalbumin Shipin Kexue/Food Science, 2021, 42 (04): : 31 - 37
- [12] VISCOELASTICITY OF DENATURED OVALBUMIN GEL BY ALKALI AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1973, 37 (03): : A10 - A10
- [15] MECHANISM OF GEL FORMATION BY LOW METHOXYL PECTINS JOURNAL OF FOOD TECHNOLOGY, 1979, 14 (03): : 277 - 287
- [17] Uncovering the mechanism of metal chalcogenide gel formation ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2009, 237
- [18] VISCOELASTICITY OF DENATURED OVALBUMIN GEL BY ALKALI JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1973, 47 (02): : 115 - 123
- [20] Mechanism of gel formation of metallo-supramolecular polymers ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2006, 231